Nooch Bar and Kitchen Menu

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Welcome to Nooch Bar and Kitchen, a hidden gem located at 44 Upper Craigs, Stirling. This fully vegan restaurant has captured the hearts of many food lovers, offering a carefully curated menu that highlights flavor and creativity.

The menu may be small, but this intentional choice allows for perfection in every dish. Start with savory options like haggis Bon Bon's or Gordal olives, which set the stage for unforgettable mains such as the kimchi mushroom burger or the hearty gyros. Dessert enthusiasts will revel in the vegan cheesecake, which has garnered rave reviews for its rich taste and satisfying texture.

With attentive service that remembers dietary preferences and an inviting atmosphere, Nooch Bar and Kitchen ensures a memorable dining experience. Perfect for both vegans and non-vegans alike, indulge in a diverse culinary journey that showcases the best of plant-based dining.

Bar Snacks
Small Plates
Bigger Dishes
Small Plates & Sides
Parcels
Others

Bar Snacks

Home Baked Focaccia With Evoo And Balsamic

House Roasted Nuts

Balsamic Onions

Seasonal Soup With Warm House-Made Focaccia

Homemade Falafel With Tahini Sauce And Pickled Veg
$£7.00

Daal With Spiced Tattie Scones
$£8.50

Seasonal Salad

Bowl Of Hand Cut Chips
$£0.50

Nooch Truffle Chips With Garlic Mayo
$£5.50

Daily Sandwich

Small Plates

Bigger Dishes

Nooch Mac With Seasonal Veg
$£12.00

Korean Fried Mushroom Burger In Brioche Bun With Kimchi Slaw
$£10.50

Haggis And Creamy Leek Bake
$£12.00

Pulled Mushroom Sub With Mustard Mayo & Gravy Dipping Gravy Sauce

Seasonal Soup With Warm Focaccia

Patatas Bravas

Haggis And Spinach Croquetas

Seasonal Salad
$£7.00

Sweetcorn Fritters With Sweet Chilli Dipping Sauce

Bowl Of Hand Cut Chips

Daily Sandwich
$£2.50

Small Plates & Sides

Parcels

Caramelised Brussels Sprouts With Smoked Tofu

Tamarind Sticky Toffee Pudding With Homemade Custard Or Milk And Honey Ice Cream

Smoked Salmon' Toast

Celeriac, Hazelnut And Truffle Soup

King Oyster Mushroom Scallops' With Black Pudding

Maple Chilli Roasted Root Veg With A Stuffing Crumb

Cauliflower Cheese With Crispy Onions

Seitan And Haggis Ballotine With Creamy Mashed Potato

Caramelised Brussels Sprouts With Smoked Tofu

Tamarind Sticky Toffee Pudding With Homemade Custard Or Milk And Honey Ice Cream

Tea And Coffee With A Mince Pie

Others